Jacques Torres Chocolate

About Jacques Torres Chocolate:

Fondly Referred To As Mr. Chocolate, Jacques Torres Is the Authority On All Things Related To This Confectionery Delight. Through His Early Years As A Pastry Chef, Jacques Developed A Deep Affinity and Passion for Chocolate. Raised in France, Jacques Fulfilled His American Dream in 2000 With the Opening of His First Chocolate Factory, Jacques Torres Chocolate in the Dumbo Neighborhood of Brooklyn, New York. Jacques Was A Pioneer—the First Artisan Chocolatier To Start From Cocoa Beans To Make His Own Chocolate. Jacques Prides Himself On Specializing in Fresh, Hand-Crafted Chocolates Using Premium Ingredients Free of Preservatives and Artificial Flavors. Jacques and His Chocolate Became an Instant Success Attracting Fans From All Over the Country. in 2004, he Opened His Second Chocolate Factory and Flagship Store, Jacques Torres Chocolate, in Downtown New York City On Hudson Street. With A Retail Viewing Space Surrounded by 5,000 Square Feet of A Chocolate Manufacturing Plant, At the Hudson St. Workshop, Visitors Can Peer Into Jacques’ Venerated Process of Turning Cocoa Beans Into Chocolate Bars. Today, Jacques Produces and Sells His Chocolates and Other High-End Confectionery Products At His Two Workshops and Retail-Only Boutiques On the Upper West Side, Chelsea Market, and Rockefeller Center, All in Manhattan. Fondly Referred To As Mr. Chocolate, Jacques Torres Is the Authority On All Things Related To This Confectionery Delight. Through His Early Years As A Pastry Chef, Jacques Developed A Deep Affinity and Passion for Chocolate. Raised in France, Jacques Fulfilled His American Dream in 2000 With the Opening of His First Chocolate Factory, Jacques Torres Chocolate in the Dumbo Neighborhood of Brooklyn, New York. Jacques Was A Pioneer—the First Artisan Chocolatier To Start From Cocoa Beans To Make His Own Chocolate. Jacques Prides Himself On Specializing in Fresh, Hand-Crafted Chocolates Using Premium Ingredients Free of Preservatives and Artificial Flavors. Jacques and His Chocolate Became an Instant Success Attracting Fans From All Over the Country. in 2004, he Opened His Second Chocolate Factory and Flagship Store, Jacques Torres Chocolate, in Downtown New York City On Hudson Street. With A Retail Viewing Space Surrounded by 5,000 Square Feet of A Chocolate Manufacturing Plant, At the Hudson St. Workshop, Visitors Can Peer Into Jacques’ Venerated Process of Turning Cocoa Beans Into Chocolate Bars. Today, Jacques Produces and Sells His Chocolates and Other High-End Confectionery Products At His Two Workshops and Retail-Only Boutiques On the Upper West Side, Chelsea Market, and Rockefeller Center, All in Manhattan.

Jacques Torres Chocolate is located at 350 Hudson St in SoHo - New York, NY - New York County and is a business listed in the categories Ice Cream & Frozen Yogurt, Candy, Nut & Confectionery Stores, Confectionery And Nut Stores, Restaurants/Food & Dining and Candy & Confectionery and offers Custom Products, Corporate Services, Shipping and Custom Designs. After you do business with Jacques Torres Chocolate, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Jacques Torres Chocolate.

Categories: Ice Cream & Frozen Yogurt, Candy, Nut & Confectionery Stores, Confectionery and Nut Stores, Restaurants/Food & Dining and Candy & Confectionery

Price Rating: $$

Online Menu

Owner Verified

Product Features: Corporate Logos, Edibles

Services: Custom Products, Corporate Services, Shipping, Custom Designs

Ordering Methods: Order Online

• www.mrchocolate.com/